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Food
Chef Selection Tasting Menu $98pp
Welcome to an exceptional dining experience, where the pleasures of sharing diverse dishes are cherished amidst good company. Our menu is a culinary tapestry, meticulously crafted to tantalize every taste bud, inviting you to embrace the art of communal dining. Prepare to indulge in our Chef Tasting menu, a delightful shared culinary journey that promises an unforgettable adventure of exquisite taste sensations. Savor the perfect blend of excellent food, delightful wines, and heartwarming camaraderie, creating cherished memories that linger long after the last bite.
SNACKS
house baked ciabatta, marinated olives, pesto, garlic dip
Vegetarian
Vegetarian
CAPRESE SALAD
tomato, mozzarella, red onion, caramelised walnuts, balsamic dressing
Vegetarian
Vegetarian
SOUS VIDE SALMON
salmon, pea purée, pickled cucumber
Gluten free
Gluten free
CRISPY RICECAKE
seasonal vegetable crispy rice cake, crème fraîche
Vegetarian
Vegetarian
LAMB BACKSTRAP
lamb backstrap, vegetable purée, lingonberry jus
Gluten free
Gluten free
100G EYE FILLET (OPTIONAL $25PP)
served with persillade
CRISPY TRUFFLE POTATOES with SWEET & SOUR BRUSSEL SPROUTS
crispy truffle oil potatoes with sweet and sour brussel sprouts.
(optional cheese course $14pp)
POACHED PEAR
poached pear, vanilla custard, almond flakes
Surcharges
10% Weekend Surcharge Applies 15% Public Holiday Surcharge Applies
Social Plates
Savor the freedom of choice with our menu—whether you prefer to enjoy your dishes individually or share its delectable flavors amongst friends.
HOUSE BAKED CIABATTA (VE,GF*)
house baked ciabatta, garlic dip, pesto
$10
ANTIPASTO PLATE (GF*)
prosciutto, salami & accompaniments
$32
CHEESE PLATE (VE,GF)
ash brie, spanish truffle, manchego, blue cheese & accompaniments
$30
SOUS VIDE SALMON
salmon, pea purée, pickled cucumber
$40
CAPRESE SALAD
tomato, mozzarella, red onion, caramalised walnuts
$32
LAMB BACKSTRAP (GF)
lamb backstrap, vegetable puree, lingonberry jus
$40
CRISPY RICECAKE
seasonal vegetable crispy ricecake, crème fraîche
$30
HOUSE-MADE PASTA OF THE DAY
$34
CRISPY TRUFFLE POTATOES (GF,VE)
Crispy potatos with truffle oil & grana padano
$20
SWEET & SOUR BRUSSEL SPROUTS (VE,VG,GF)
Fried sweet and sour brussel sprouts
$20
200G EYE FILLET (GF*)
served with persillade
$50
POACHED PEAR
poached pear, vanilla custard, almond flakes
$20
AFFOGATO
$9
VE- VEGETARIAN VG- VEGAN GF- GLUTEN FREE
*can be made GF, VG, VE etc. 10% weekend surcharges applies
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