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Food
Chef Selection Tasting Menu $88pp
Welcome to an exceptional dining experience, where the pleasures of sharing diverse dishes are cherished amidst good company. Our menu is a culinary tapestry, meticulously crafted to tantalize every taste bud, inviting you to embrace the art of communal dining. Prepare to indulge in our Chef Tasting menu, a delightful shared culinary journey that promises an unforgettable adventure of exquisite taste sensations. Savor the perfect blend of excellent food, delightful wines, and heartwarming camaraderie, creating cherished memories that linger long after the last bite.
SNACKS
house baked focaccia, hummus, marinated olives, baba ganoush
Vegetarian
APPLE & GOATS CHEESE SALAD
rocket, goats cheese, apple, peas, hazelnuts, caramel
Vegetarian
LEMON FISH
local caught fish, sweetcorn creme, tagliatelle zucchini, cauliflower pickles, lemon dressing
Gluten free
ARANCINI
house-made arancini stuffed with olives, onion, zucchini, parmesan
Vegetarian
LAMB BACKSTRAP
lamb backstrap, cauliflower puree, pickled radish
Gluten free
100G EYE FILLET (OPTIONAL $25PP)
served with persillade
CRISPY TRUFFLE POTATOES with SWEET & SOUR BRUSSEL SPROUTS
crispy truffle oil potatoes with sweet and sour brussel sprouts.
(optional cheese course $14pp)
CHOCOLATE CREMAUX
chocolate cremaux, crumble, housemade vanilla custard
Surcharges
10% Weekend Surcharge Applies 15% Public Holiday Surcharge Applies
Social Plates
Savor the freedom of choice with our menu—whether you prefer to enjoy your dishes individually or share its delectable flavors amongst friends.
FOCCACIA (VE,GF*)
house made focaccia, persillade
$8
ANTIPASTO PLATE (GF*)
prosciutto, salami & accompaniments
$32
CHEESE PLATE (VE,GF)
ash brie, spanish truffle, manchego, blue cheese & accompaniments
$30
LEMON FISH
local caught fish, sweetcorn creme, tagliatelle zucchini, cauliflower pickles, lemon dressing
$38
APPLE & GOATS CHEESE SALAD
rocket, goats cheese, apple, peas, hazelnuts, caramel
$32
LAMB BACKSTRAP (GF)
lamb backstrap, cauliflower puree, pickled vegetable
$38
ARANCINI
house-made arancini stuffed with olives, onion, zucchini, parmesan
$30
HOUSE-MADE PASTA OF THE DAY
$34
CRISPY TRUFFLE POTATOES (GF,VE)
Crispy potatos with truffle oil & grana padano
$18
SWEET & SOUR BRUSSEL SPROUTS (VE,VG,GF)
Fried sweet and sour brussel sprouts
$18
200G EYE FILLET (GF*)
served with persillade
$50
CHOCOLATE CREMAUX
chocolate cremaux, crumble, housemade vanilla custard
$18
AFFOGATO
$9
VE- VEGETARIAN VG- VEGAN GF- GLUTEN FREE
*can be made GF, VG, VE etc. 10% weekend surcharges applies
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