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Chef Selection Tasting Menu $88pp
Welcome to an exceptional dining experience, where the pleasures of sharing diverse dishes are cherished amidst good company. Our menu is a culinary tapestry, meticulously crafted to tantalize every taste bud, inviting you to embrace the art of communal dining. Prepare to indulge in our Chef Tasting menu, a delightful shared culinary journey that promises an unforgettable adventure of exquisite taste sensations. Savor the perfect blend of excellent food, delightful wines, and heartwarming camaraderie, creating cherished memories that linger long after the last bite.SNACKS
house baked montanara, marinated olives, tomato jam, garlic dipVegetarian
MEDITERRANEAN SALAD
rocket, feta, seasonal vegetable, tomato confeit Vegetarian
LEMON FISH
local caught fish of the day, sweetcorn creme, pickled zucchini, lemon dressing
Gluten free
ARANCINI ALLA NERANO
house-made arancini stuffed with zucchini cream & provolone Vegetarian
LAMB BACKSTRAP
lamb backstrap, pickled carrots, vegetable puree
Gluten free
100G EYE FILLET (OPTIONAL $25PP)
served with persilladeCRISPY TRUFFLE POTATOES with SWEET & SOUR BRUSSEL SPROUTS
crispy truffle oil potatoes with sweet and sour brussel sprouts.
(optional cheese course $14pp)
MANGO MASCARPONE MOUSSE
mango mascapone, crumble, raspberry coulisSurcharges
10% Weekend Surcharge Applies
15% Public Holiday Surcharge AppliesSocial Plates
Savor the freedom of choice with our menu—whether you prefer to enjoy your dishes individually or share its delectable flavors amongst friends.MONTANARA (VE,GF*)
house made montanara, tomato jam
$8
ANTIPASTO PLATE (GF*)
prosciutto, salami & accompaniments
$32
CHEESE PLATE (VE,GF)
ash brie, spanish truffle, manchego, blue cheese & accompaniments
$30
LEMON FISH
local caught fish, sweetcorn creme, tagliatelle zucchini, cauliflower pickles, lemon dressing
$38
MEDITERRANEAN SALAD
rocket, feta, seasonal vegetable, tomato confeit
$32
LAMB BACKSTRAP (GF)
lamb backstrap, pickled carrots, vegetable puree
$38
ARANCINI ALLA NERANO
house-made arancini stuffed with zucchini cream & provolone
$30
HOUSE-MADE PASTA OF THE DAY
$34
CRISPY TRUFFLE POTATOES (GF,VE)
Crispy potatos with truffle oil & grana padano
$18
SWEET & SOUR BRUSSEL SPROUTS (VE,VG,GF)
Fried sweet and sour brussel sprouts
$18
200G EYE FILLET (GF*)
served with persillade
$50
MANGO MASCARPONE MOUSSE
mango mascapone, crumble, raspberry coulis
$18
AFFOGATO
$9
VE- VEGETARIAN VG- VEGAN GF- GLUTEN FREE
*can be made GF, VG, VE etc.
10% weekend surcharges appliesMenus: RestaurantsMenus
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